49 recipes available
The traditional and iconic condiment for lampredotto is salsa verde (green sauce), a fresh, piquant, herb-based sauce that balances the rich flavor of the slow-cooked tripe.
This dish was an accident that happened when I was hungrily throwing stuff into a bowl. Turned out to be quite tasty!
Traditional medicine from Indonesia, super healthy tumeric and ginger juice π« you will never get sick again π This recipe is for ca. 4l of Jamu π§
Sweet like butter π§ π
A simple recipe. Fluffy, tasty, easy to make.
Simple but delicious way of preparing green beans https://www.youtube.com/watch?v=8fxPfg7QERY
Salbei Pasta with a touch of butter
This is one of my favourite pastas: tangy from the wine and kapers, hearty and slightly sweet from the onions and the tuna. Serves all your taste buds!
Very simple and delicious π
The original Oyakdon is made with chicken but I am using tofu for this vegetrian version. Oyako means parent and child so in this recipe referring to chicken π and egg π₯ This expression is also used for salmon π and salmon roe combined dishes ππ€
Light version with milk but you can replace a part of the milk with cream π
Very simple recipe π€
Inspired by Ottolenghi and added my own twist to it. The beans make this salad super creamy βΊοΈ
Quick delicious noodles
