Tuscan green salsa (for lampredotto)
The traditional and iconic condiment for lampredotto is salsa verde (green sauce), a fresh, piquant, herb-based sauce that balances the rich flavor of the slow-cooked tripe.
The traditional and iconic condiment for lampredotto is salsa verde (green sauce), a fresh, piquant, herb-based sauce that balances the rich flavor of the slow-cooked tripe.
1 clove garlic
2-3 anchovies
1 large gherkin
1.5 teaspoon capers
1 egg (hard boiled)
1 cooked patato (optional, for creaminess)
A little lemon juice
Lots of olive oil
Salt & peppr
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Put all in a blender or use a mixer
Ideally let rest for a night (optional)
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