1 can white beans
2 tbsp tahini (be generous with the amount)
4 tbsp olive oil
2 tbsp lemon juice
1 tsp coriander seeds
Super small dash of honey
Super small dash of Dijon mustard
Salt and pepper
1 small clove of garlic pressed
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Drain canned white beans but keep the liquid
Add all ingredients into blender (or add to bowl and us hand blender)
Add back some of the liquid and mix until creamy (I usually use almost all liquid but a little bit is always left so the hummus is not too runny)
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