Jean-Louis and Doro’s tuna pasta

This is one of my favourite pastas: tangy from the wine and kapers, hearty and slightly sweet from the onions and the tuna. Serves all your taste buds!


Ingredients serve 2 persons

340g pasta 🍝

1 small can of white tuna in oil

1 onion 🧅

2 garlic cloves 🧄

1 tablespoon kapers

Some white wine 🍷

Ca 200ml sourcream

Some lemon juice 🍋

1 tablespoon black olives 🫒

Some pasta water 💦

Salt, pepper, chli, according to taste

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Put pasta in water with plenty of salt.

Chop onions finely and sweat for 2 - 3 minutes in tuna oil

Chop garlic and olives finely and put all in a pot with kapers and thyme

Sear for 2 - 3 minutes

Deglaze with white wine and simmer for another 2 - 3 min

Add the sourcream and then finally add some of the pasta water taken from the almost-cooked pasta.

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