Radish Pickles

This Korean radish pickles recipe is very simple but incredibly delicious 😃 eat with sticky rice 🍚 or just as snack (when having beer 🍻😉)


Ingredients serve 4 persons

1kg radish

135g sugar

135ml white vinegar

2 tbsp salt

3 dl water

You don't have any ingredients yet!


mix sugar, vinegar and salt in a bowl and add 300ml water

cut radish in small cubes and add

pickle in refigerator for at least 1 day and up to a month before serving

You don't have any instructions yet!

New comment

Sign up or login to comment


Always got to have that in the fridge 😋


✉️ Contact