Gyoza 🥟 🥟 🥟

Mama Caduff‘s gyoza 🥰


Ingredients serve 4 persons

150g pork minced meat

1 tsp soy sauce

1 tbsp sake

1 tsp oyster sauce

salt and pepper

3 cloves galic

2cm ginger

1 tbsp potato starch

100g Spitzchabis

1 onion

1 nira (Knoblauchschnittlauch) or spring onion (only green part)

1 pack gyoza dough (24 sheets)

1 tsp vegetable oil

1 tsp sesame oil

1 tbsp soy sauce

1 tbsp vinegar

1 tsp la-yu (chili sesame oil)

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flavor minced meat with soy sauce, sake, oyster sauce, salt and pepper

chop cabbage, onion, nira (or spring onion), garlic and ginger and add potato starch, mix well

mix meat and greens to a dough and let it rest in the fridge at least for 2-3h (or even better over night)

fill goyza dough with 1 tbsp of meat veggie mix

add any vegetabele oil to cold pan and add goyza

heat up and let the gyoza get gold brown

add hot water until the gyoza are one third covered

cover pan with lid and let the gyoza steam until water is almost gone (about 10min)

add 1 tsp of sesame oil around the gyoza (along the pan edge)

put the gyoza on plate upside down

eat with soy sauce, vinegar and la-yu mix

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