Kimchi Jjigae
Super yummy kimchi stew, you canβt get enough of it! You can also use other pieces of meat or no meat at all π Best served with white sticky rice π
Super yummy kimchi stew, you canβt get enough of it! You can also use other pieces of meat or no meat at all π Best served with white sticky rice π
2 handful kimchi
100ml kimchi brine (sauce)
1 onion
2 spring onions
1 pork sausage
1/2 tsp salt
1 tsp sugar
2 tsp Korean chili flakes
1 tbsp gochujang
1 tsp dashi
1 tsp sesame oil
1 pack firm tofu
toasted sesame seeds
You don't have any ingredients yet!
cut kimchi and put with brine into a pan
add cut onion and 1 cut spring onion
remove sausage from skin and pull into small pieces and add
add salt, sugar, chili flakes, sesame oil, gochujang and dashi
add 500ml hot water and bring to boil
cook on medium heat for 10min
cut tofu in slices and add
cook for another 5min and garnish with cut spring onion and toasted sesame seeds
You don't have any instructions yet!
